About Non Stick Frying Pans
When you are buying nonstick frying pan in the market, there are basically 3 things that must come with it and these include the nylon sponge, wooden spatula and of course, owner’s manual telling you how to take care of it. The good thing is, most of high quality pans have an instruction booklet.
Just before you start using your newly bought non stick frying pan, you have to wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. Now, your new pan is used and seasoned.
Oftentimes, it is not recommended to use heat setting that is above medium because truth is, delicate foods your frying pan is made for are not requiring such and high heat is a big enemy for delicate nonstick surfaces at the same time. Now, nonstick doesn’t mean that you can cook without using oil but, it gives you the advantage that you’ll need to use very little amount of it.
The exclusive use of olive oil is advisable which is dispensed from a spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. Say for example that you can’t find an olive oil spray, you may want to improvise by recycling a window cleaner spray bottle.
There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. For instance, it will be wise to use plastic, silicon, wood utensils or rubber. Despite the fact that scratches do not affect nonstick properties, there’s a possibility that they may disfigure the surface so make sure to avoid metal or any type of sharp objects to cook with your nonstick pan.
Make sure to follow it up with a thorough cleaning after every use. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. It may bake into the surface for the next time it is heated which can cause impairment to its nonstick effect in the event that the oil is not removed.
Whether you believe it or not, you can enjoy nonstick cooking for quite a long time so long as you follow these tips in using the pan and at the same time, treating it with a degree of respect.
Citation: Going Here
