Tips In Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. Fry pan and skillets are often used as cookware which is why it is important to check their material and make when buying them. If you are using the cookware for commercial purpose, you must go for the one that is durable enough.
There are different materials used to make frying pans. You can find aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are rust-resistant, lightweight, and durable. There is extra durability when you choose the aluminum clad stainless. It features induction-ready and can equally distribute the heat. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. They have extra heat conductivity which resist stickiness. Stainless and copper are also often used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Although copper is frequently used at home, it gives negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.
It is important for you to take care the aluminum frying pans since they dent easily. They are economical and cheap. But you can buy the hard anodized aluminum, but they are expensive and tough. The newest aluminum pans are non stick.
Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People opt the non-sticky fry pan because it does not stick to the surface no matter if the food gets cold already. Thus, there will be lesser oil that will let you make food that has less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. They are not perfect to be used in high temperature. If you are always making omelets and pancakes you must choose this one. You should only use wooden or plastic ladles so that there will be no scratches.
Before you buy the frying pan, it is good to think about how often you are using it. Aside from that, you should also consider the temperature when cooking it. If you will be using it for commercial reasons, it is best to have a mix of these frying pans. This will let you enjoy the benefits of each one.