Frying Pans and Cookware 101: Reviews About Choosing the Best Ceramic Cookware
One of the first things you need to do is deciding the type of nonstick coating when you are shopping for a nonstick cookware. Many nonstick cookware companies use catchy names for nonstick coatings, but nonstick cookware currently on demand in the market today falls into one of two categories which are ceramic and PTFE. Polytetrafluoroethylene or PTFE is a solid and high-molecular-weight compound made of carbon and fluorine. PTFE is usually used as a base material for non-stick coating for frying pans and other cookware, which is non-reactive because of its strong carbon-fluorine bonds. Ceramic, although is a newer material compared to PTFE, it is considered as the most environmentally friendly and safest material used. Ceramic coatings have many colors and styles you can choose from.
There are arguments about the best nonstick coating in the market today, and advertisers use catchy names to promote the nonstick cookware product, so it is worth reviewing the differences before buying one. Some argue that ceramic nonstick frying pans have shorter life span compared to PTFE or Teflon, but the truth is whatever material you choose, it is advisable not to cook with oil or cooking spray which may decrease the life span of both materials. If cooking with oil cannot be prevented, then it is critical to completely clean the nonstick frying pan so that oil layers will not build up which diminishes the nonstick properties of your cookware. Avoid vigorously scrubbing your ceramic pan because this leads to the chipping and removal of the nonstick coating of your nonstick cookware. It will cause both PTFE and ceramic to age prematurely. So it is really recommended not to use oil when cooking, because some food already have small amounts of oil, and keeping oil away lessens the fats and cholesterol you intake for a healthy body. Ceramic cookware increased in quality in recent years by applying more layers of ceramic, making it stronger and thicker.
There are arguments about PTFE, which is presumably more durable than ceramic, and some people are concerned about its safety, because PTFE coatings arguably release toxic gases when overheated. This is not always the case because as long as you use PTFE following the manufacturer’s instructions for the recommended temperature when cooking and baking, then it is safe to use it. If a stove top is used, always cook on low and medium heat, do not preheat an empty pan and never leave a pan unattended. Both ceramic and PTFE are affordable options, and more expensive ones have thicker coatings that significantly improve the lifespan of the cookware. Find out more about ceramic reviews online by visiting our website. Enjoy cooking with your nonstick ceramic and PTFE cookware!
